Our Malts Range
Irish Distilling Malt
Ireland’s naturally fertile soils, mild, temperate, oceanic climate, and long growing season provide ideal conditions for producing premium-quality 2-row malting barley with very large, plump, evenly sized, clean grains.
The combination of these large full grains and our expert malting processes enables the Malting Company of Ireland team to produce the finest distilling malt, which is high in extract and fermentability.
MCI Irish Distilling Malt forms the backbone of many famous Irish whiskeys and remains a firm favourite for some of the world’s leading distilleries.
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Flavour Profile
Irish Malted Barley
Malt Specification
| Product Type: | Irish Malted Barley – Distillers Malt | |
|---|---|---|
| Method Reference: | IOB, ed 1997, sec 2, Ale, Lager and Distilling malts | |
| Parameter | Unit | Target |
| Moisture | % | ≤4.5 |
| Extract (0.2mm/Fine Grind) | % dm | ≥82 |
| Total Protein | % dm | 8.5 – 10.0 |
| Soluble Protein | % dm | 3.5 – 5.0 |
| Soluble Nitrogen Ratio (SNR) | % | ≥38 |
| Wort Colour | °EBC | 2.5 – 4.0 |
| Lovibond | 1.5 – 2.1 | |
| Wort pH | 5.80 – 6.10 | |
| Diastatic Power | °WK | ≥300 |
| Fermentability | % | ≥87.0 |
| Predicted Spirit Yield (PSY) | LA/T | ≥415 |
| Friability | % | ≥90.0 |
| W.U.G.s /Glassy Whole Corns | % | ≤2.0 |
| Grading >2.5mm | % | ≥95.0 |
| <2.2mm | % | ≤2.0 |
Boann Distillery Testimonial
The Malting Company of Ireland have been supplying us with malt for several years. They have great quality malt at a competitive price. We have been using their new Amity variety and have seen a noticeable increase in yield. They are also very accommodating and flexible when it comes to a delivery date.
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