Our Malts Range

Irish Stout Malt

Ireland’s naturally fertile soils, mild, temperate, oceanic climate, and long growing season provide ideal conditions for producing premium-quality 2-row malting barley with very large, plump, evenly sized, clean grains.

MCI’s mild-flavoured Stout Malt can add smoothness and depth to a beer without overwhelming the palate. Our expert team developed this malt with ease of conversion in the mash in mind, making it highly versatile for various beer styles. With a high extract content and enzymatic strength, this malt is specially designed to be combined with raw adjuncts, serving as the foundation of many a pint of famous Irish stout!

Availability & Shipping

  • Crushed or Whole malt
  • Bulk Tipper, Blown Bulk, Bulk Bag (1000kg – 500kg), or 25kg bags.

  • The Malting Company of Ireland ships worldwide.

Flavour Profile

  • Mild and smooth

SAFETY SHEET
DATA SHEET
Irish Malted Barley

Malt Specification

Product Type:Irish Malted Barley – Stout Malt
Method Reference:IOB, ed 1997, sec 2, Ale, Lager and Distilling malts
ParameterUnitTarget
Moisture%≤4.5
Extract (0.2mm/Fine Grind)% dm≥82
Total Protein% dm9.0 – 11.0
Soluble Protein% dm3.5 – 5.0
Soluble Nitrogen Ratio (SNR)%≥36
Diastatic PowerWK dm≥270
Wort Colour°EBC2.5 – 4.0
Lovibond1.5 – 2.1
Wort pH5.80 – 6.10
Friability%≥86.0
W.U.G.s /Glassy Whole Corns%≤2.0
Grading >2.5mm%≥95.0
<2.2mm%≤2.0

9 White Deer Brewery Testimonial

“At 9 White Deer, we’ve built our reputation on quality and consistency, and for the past 11 years, MCI malt has been at the heart of it. Their stout malt is truly unique, and when crafting an authentic Irish Stout, using local Irish malt is absolutely essential. MCI delivers unmatched quality, and you can taste the difference in every pint. Just try our award-winning Stag Stout and see for yourself!“

Gordon Lucey, Managing Director
9 White Deer Brewery

Accreditation & Memberships