The Malting Company of Ireland (MCI) have been producing the finest malt using the highest quality natural ingredients since 1858. Our malting process ensures that we preserve the natural goodness of the barley we work with. We prioritise quality above all, adhering to the strictest food safety standards. Our onsite laboratory team tests our barley upon arrival and our premium malt before delivery to ensure a world-class product for all our customers. Our dedicated team has extensive expertise, enabling us to offer our clients a service that is second to none. At MCI, we pride ourselves on the personal touch.